Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100, Quat 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   French Fries 12, Cheese 36, Hot Dog 10, Pepperoni 42, Beef 37, Cheese 135, Beef 135, Dressing 42, Chicken 12, Ice Cream 3, Noodle Salad 42, Pizza 135.
 
General Comments
When the waitress was asked to be careful to not spray sanitizer into foods, she explained that on the other days she does but since it''s Friday she will be throwing the foods out. Facility has been told previously to be sure to throw all foods on buffet out after each lunch. If the practice of reserving foods from buffet continues, fines and possible suspension of license may occur.

No follow needed.

HACCP- Discussed reserving of foods and general cleanliness. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2008 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  OBSERVED BEEF AND AU JUS TO NOT BE COVERED IN KITCHEN. PROVIDE FOR FOODS TO STAY COVERED TO PREVENT CONTAMINATION 750.130. NEXT INSPECTION
10  OBSERVED THE SCOOP IN SUGAR TO BE STORED WITH HANDLE IN SUGAR. PROVIDE FOR HANDLE TO BE STORED WITH HANDLE UP AND OUT OF FOODS 750.280. NEXT INSPECTION
15  OBSERVED GASKET TO BE TORN IN THE FOLLOWING COOLERS: 1. GASKET OF UPRIGHT FREEZER BY BACK DOOR. 2. GASKET OF COOLER THAT IS OFF BY REGISTER. PLEASE REPAIR TO PROVIDE A EASILY CLEANABLE SURFACE AND TO PREVENT THE HARBORING OF INSECTS 750.690. NEXT INSPECTION
21  OBSERVED RAGS TO BE STORED ON COUNTER TOPS THROUGHOUT. PROVIDE FOR RAGS TO BE STORED IN SANITIZER SOLUTION WHILE NOT BEING USED 750.810. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO NEED CLEANING: 1. TOP OF KNIFE RACK. 2. BLADE OF CAN OPENER. PLEASE CLEAN AND MAINTAIN 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES TO NEED CLEANING: 1. BOTTOM OF PEPSI COOLER. 2. INSIDE UPRIGHT FREEZER BY REGISTER. 3. INSIDE FRYER CABINETS. 4. FRONT AND SIDES OF ALL EQUIPMENT. 5. ALL SHELVES, CARTS. PLEASE CLEAN AND MAINTAIN 750.800. NEXT INSPECTION
25  OBSERVED PIZZA BOXES TO BE STORED ON FLOOR IN KITCHEN. PROVIDE FOR SINGLE SERVICE ARTICLES TO BE STORED UP OFF THE FLOOR AT LEAST 6" 750.880. NEXT INSPECTION
36  OBSERVED FLOOR UNDER EQUIPMENT AND IN CORNERS TO NEED CLEANING. PLEASE CLEAN 750.1220. NEXT INSPECTION
37  OBSERVED WALL AREAS THROUGHOUT KITCHEN AROUND EQUIPMENT AND FAN VENTS IN WALK IN TO NEED CLEANING. PLEASE CLEAN 750.1220. NEXT INSPECTION
40  OBSERVED EMPLOYEE COAT TO BE HANGING ON SHELF ABOVE DRY STORAGE. PROVIDE FOR PERSONAL ITEMS TO BE STORED IN DESIGNATED AREAS AWAY FROM FOOD AND EQUIPMENT 750.1280. NEXT INSPECTION
44  OBSERVED HEAVILY SOILED APRON TO BE STORE HANGING ON SHELF OF DRY STORAGE. PROVIDE FOR SOILED LAUNDRY TO BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES 750.1380. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2008 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2008 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  87